Beef roast becomes even better thanks to tasty seasonings and slow cooking.
Instead of the boneless sirloin tip roast, try a tri-tip or boneless rump cut.
Ketchup can be used instead of the chili sauce.
An electric knife makes slicing roast beef a snap.
Nothing warms up a winter evening like hot roast beef sandwiches. Serve slices of the beef over hearty bread, top with Betty Crocker® garlic mashed potatoes and the gravy.
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