Posted 6/9/2011 6:48:19 AM
I am a die hard lover of pumpkin desserts. The first time I tried this, followed the recipe exactly; however, I tried it again w/2 cans of apple pie filling, tweaked it a little with more spice - cardamom, cloves, and liked it a lot better. The cake is dense, but that did not bother me, as it tastes really good, but it definitely needed the extra can of pie filling. Was really easy to make, and I think I will follow some other's examples and use real eggs the next time I make it. Also note, I did not have ice cream or whipped cream for either occasion, and I think that definitely needs to be included.