Try this easy recipe of slow-cooked creamy chicken, sprinkled with buttery cracker crumbs for a delicious dinner.
boneless skinless chicken breasts (1 1/2 lb)
cans (10 3/4 oz each) condensed cream of chicken soup
tablespoon poppy seed
round buttery crackers, crushed
cup butter, melted
Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium bowl, stir soup, milk and poppy seed with whisk; pour over chicken.
Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cook 3 hours longer.
In small bowl, mix cracker crumbs and melted butter, until crumbs are moistened. Sprinkle over chicken just before serving.
Don’t be tempted to sprinkle on the cracker-crumb mixture while the chicken is in the slow cooker; condensation will make it soggy.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 4 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.