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Slow-Cooker Poppy Seed Chicken

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  • Prep Time 5 min
  • Total Time 4 hr 5 min
  • Servings 6

Try this easy recipe of slow-cooked creamy chicken, sprinkled with buttery cracker crumbs for a delicious dinner.

Ingredients

6
boneless skinless chicken breasts (1 1/2 lb)
2
cans (10 3/4 oz each) condensed cream of chicken soup
1
cup milk
1
tablespoon poppy seed
36
round buttery crackers, crushed
1/4
cup butter, melted

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium bowl, stir soup, milk and poppy seed with whisk; pour over chicken.
  • 2 Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cook 3 hours longer.
  • 3 In small bowl, mix cracker crumbs and melted butter, until crumbs are moistened. Sprinkle over chicken just before serving.

Expert Tips

Don’t be tempted to sprinkle on the cracker-crumb mixture while the chicken is in the slow cooker; condensation will make it soggy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
,
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
),
Sodium
1030mg
1030%;
Total Carbohydrate
23g
23%
(Dietary Fiber
2g
2%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 4 Very Lean Meat; 4 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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