Enlist your slow cooker for a delicious fresh vegetable-packed side. Here, Dijon, lemon and dill brighten asparagus, baby carrots and new potatoes.
SAVE ON THIS RECIPE!
This delicately herbed vegetable dish complements the stronger flavors and textures of dishes including a garlic-spiked turkey breast or London broil beef brisket.
Spoon these spring vegetables on a platter or into a serving bowl, then tuck sprigs of fresh dill weed around the edge.
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