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Reviews & Comments

Slow Cooker Mushroom Swiss Steak and Gravy
full spoonfull spoonfull spoonfull spoonempty spoon (33 Ratings)

33 Ratings

5 spoons 30%
4 spoons 15%
3 spoons 45%
2 spoons 6%
1 spoons 3%
Slow Cooker Mushroom Swiss Steak and Gravy
With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.
Prep: 20 MinTotal: 8 Hr 20 Min
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 8/18/2012 2:57:14 PM REPORT ABUSE
Rating:
XiPFFq Very informative post.Much thanks again.
This reply was: Helpful  Inspiring
Posted 1/14/2012 7:42:19 PM REPORT ABUSE ajl64 said:
Rating:
I won't be making this again. It looks better than it tastes.
This reply was: Helpful  Inspiring
Posted 10/18/2011 1:16:23 PM REPORT ABUSE gretcheepoo said:
Rating:
I thought this was a decent and solid dish, but it NEEDS the noodles or potatoes, not as something that is optional. I used a pepper steak cut and the meat just fell apart - it was that good. When we ate leftovers, I made some egg noodles, but definitely will be trying over potatoes if I make it again.
This reply was: Helpful  Inspiring
Posted 6/9/2011 8:07:52 PM REPORT ABUSE ndkat said:
Rating:
Super easy and quick to prepare. Very good with mashed potatoes for easy supper after long day!! We like extra carrots added into the recipe!
This reply was: Helpful  Inspiring
Posted 4/28/2011 2:59:20 PM REPORT ABUSE Sandybeach1 said:
Rating:
This is a keeper! It is so easy to prep and it turned out so yummy. I made noodles and spooned the Swiss Steak & gravy over them as in the picture! When I try a new recipe I as my family if it is a "keep" or "delete". Everyone said "Keep"!
This reply was: Helpful  Inspiring
Posted 4/24/2011 5:29:46 PM REPORT ABUSE salcha said:
Rating:
this was so easy to do, had everything on hand. It was a cold, rainey day in western NY, & the smell alone, when I walked into the house said WELCOME. This, as my husband said, is a keeper!!
This reply was: Helpful  Inspiring
Posted 2/25/2011 5:32:39 PM REPORT ABUSE Roxymuzic said:
Rating:
Awesome. I used regular cream of mushroom and cut it w/ the juice from the canned mushrooms. GREAT flavor!! :)
This reply was: Helpful  Inspiring
Posted 1/18/2011 4:27:58 PM REPORT ABUSE Miss_Scarlett said:
Rating:
Made this last Sunday. My husband absolutely loved it and said I could make it as often as I want...and he's a picky eater. The only change I made was that I added plenty of sale, pepper, and garlic powder to the steak and then browned it in a skillet for a few minutes before putting in the crock pot. I also had a package of fresh mushrooms on hand so I used them instead of the canned. Came out sooooo tender and was ready in about 7 hrs. This will definitely be a regular in our house!
This reply was: Helpful  Inspiring
Posted 1/17/2011 7:48:52 AM REPORT ABUSE willheydude1 said:
Rating:
I made this yesterday and it is great - will make it again soon. I sprinkled the meat with meat tenderizer before I put it the slow cooker and the meat was nice and tender. I also added about 1/2 cup of water to the soup and tomato sauce. This ias a great recipe.
This reply was: Helpful  Inspiring
Posted 2/11/2010 3:22:01 PM REPORT ABUSE MBeers said:
Rating:
This was a great recipe. My husband and I loved it. We had it with mash potatoes and a good salad. It was a wonderful meal. I had to cook in a 6 quart crock pot as that is what I have...and it cooked really fast at the 10 hour setting. Not sure if this is due to the bigger crock pot??? but it was definitely ready at 8 hours and I turned it to the warm setting for the rest of the time until ready to serve.
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1 - 10 of 10 Reviews « Previous 1 Next » 
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