Posted 4/15/2011 3:22:21 PM
This was pretty good. I took out the green beans and garbanzo beans and used some sliced celery instead and it tasted great. If you serve it right away it is just right, but if you leave the noodles in there any longer than 20 minutes they will turn to mush and start to fall apart. This is true for any leftovers as well, though it still tastes just as great.
Also, I might add more water next time, as this turned out to be very thick, not really a soup at all but more a noodle dish with some sauce and vegetables. This is especially true after you have added the noodles and they soaked up any extra liquid. So maybe add some hot water when you add the noodles.
But otherwise, as I said before, the taste was really great.