Reviews & Comments

Really good.. I used boneless skinless breast instead of the thighs.. very tender and juicy but I didn't have instant rice.. i tried to use brown rice.. NOPE don't do it! Terrible idea. next time I'm just going to make the rice and then add it to juices. But, good flavor and juicyyyy. :)

YUMMMM!! I used chicken breast instead of thighs, I actually liked that it fell apart into somewhat shredded texture. Everyone loved it. It was light, yet filling. However, next time, I will probably double it. Didn't really get 6 servings out of it. And a little more flavor to the chicken wouldn't hurt, but the fall apart texture of the chicken went well with the flavorful rice getting spoonfuls of chicken and rice!

My family loved this dish. I used Chicken breast instead of thighs. I added poltry seasoning and seasoned it with rosemary sea salt. I eyeballed the rice and it came out a little wet, but very very good. I would recomend this for the busy work week. I am filing this dish under tried and true keepers.

This recipe is pretty awesome with a couple modifications. First, zest either one or two of the limes in addition to the lime juice. It adds some serious flavor without being over the top. Second, I like to use jasmine rice, but in order to have it fully cooked, I put it in an hour before the recipe is done. Also, use chicken thighs with the skin and add a dash of salt when you add the other spices. This recipe is something that I make once or twice a week because my boyfriend and me can't get enough of it. Give the recipe another fair shake with the changes and I'm pretty sure you'll find it as awesome as I do.

I made this a couple nights ago for some friends. It was very good. Everyone raved about the taste, both sweet and sour at the same time. I substituted breast for thigh and it still tasted great, although the thigh would have been juicier.