Posted 9/19/2012 1:15:45 PM
I have it cooking as I type this. Since I love garlic and oregano and basil, I am using all 3. There is no way I could make this without garlic, and added it at the start. But the basil is from my herb garden, not dried, and I'm adding it in when there is about 1 hour to go, not 20 min. The same with the oregano. I want a lot of that flavor in it. I added our home-grown green pepper, as well, with a bit less zucchini (also from our garden). Smells wonderful! Can't wait to eat it! Having it with ciabatta bread I got on sale.