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Reviews & Comments

Slow Cooker Hearty Pork Stew
full spoonfull spoonfull spoonfull spoonempty spoon (22 Ratings)

22 Ratings

5 spoons 27%
4 spoons 32%
3 spoons 27%
2 spoons 5%
1 spoons 9%
Enjoy a rich stew of pork loin, carrots, parsnips and squash. Best of all your slow cooker does all the work.
Prep: 25 MinTotal: 8 Hr 10 Min
1 - 4 of 4 Reviews
Posted 6/12/2011 12:15:44 PM REPORT ABUSE dysLexieK said:
Rating:
I love reading reviews, but it bothers me that some people feel they have to be "rude" when writing one sometimes, so I felt I had to "justify" this recipe. First off, you should know ahead of time wether you like Parsnips or not, and also the squash, second>NO recipe is "written-in-gold", you can swap-out, delete & add any ingredients you choose! I thought this recipe was delicious, as did my hubby....BUT, we both like Parsnips, I did however swap-out the squash for Sweet Potato (mostly cuz that's what I had on hand). Had we not liked the Parsnips, because YES, they can be "strong & overbearing" in a recipe, I would have sub'd something else or just deleted them!! At $2.50 a pound for boneless pork loin, I sure as heck would not have fed it to my DOG....although she would have just loved it!! LOL
This reply was: Helpful  Inspiring
Posted 1/28/2010 10:27:20 AM REPORT ABUSE Countrydeb said:
Rating:
I've made many recipes from BettyCrocker.com that were all good. Except this recipe, I made yesterday. This was the worst recipe ever! The parsnips overpowered this recipe, I substituted the squash for potatoes, everything else I did exactly. We couldn't eat it, gave it to the dogs and went out to dinner.
This reply was: Helpful  Inspiring
Posted 10/22/2007 10:26:49 AM REPORT ABUSE MsMsery said:
Rating:
One of my favorite fall stews. Nice lighter change from heavy beef stews
This reply was: Helpful  Inspiring
Posted 9/22/2006 11:41:12 AM REPORT ABUSE ashkitty said:
Rating:
This has become a family favorite. We grow our own squash and I make this several times during the winter. I don''t use parsnips, but add extra onion and a potato instead. Serve with a salad and plum pie for dessert.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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