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Slow Cooker Creamy Ham and Wild Rice Soup

Give traditional wild rice soup a twist with this creamy ham version. It’s in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.

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( 53 Ratings)

53 Ratings

5 Stars 40%

4 Stars 23%

3 Stars 23%

2 Stars 15%

1 Stars

Member Reviews ( 7 )

edf41bed-0dba-48c0-ba02-5736a6488763

Prep Time 15 min
Total Time 7 hr 30 min
Servings 6

Ingredients

2: cups diced cooked ham

1: cup purchased julienne (matchstick-cut) carrots

3/4: cup uncooked wild rice

1: medium onion, chopped (1/2 cup)

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1: can (10 3/4 oz) reduced-sodium cream of celery soup

1/4: teaspoon pepper

3: cups water

1: cup half-and-half

1/4: cup sliced almonds

2: tablespoons dry sherry, if desired

1/4: cup chopped fresh parsley

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Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.

EXPERT TIPS

Expert Tips

For best results, we recommend you do not use canned or quick-cooking wild rice for this recipe.

Look for a bag of julienne-cut carrots or French-cut cooking carrots in the refrigerated vegetable section of your grocery store.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 1190mg; 1190%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 12/14/2012 9:19:34 PM REPORT ABUSE givinglove said:

Rating:

Made this and only omitted the sherry. otherwise did exactly as the recipe said. We love it. will make again

This reply was: Helpful Inspiring

Posted 10/15/2012 6:04:34 PM REPORT ABUSE lindsayfaber said:

Rating:

This soup tastes just like it was made in a restaurant! SO GOOD!! :)

This reply was: Helpful Inspiring

Posted 12/29/2010 6:36:04 PM REPORT ABUSE GsMissyT said:

Rating:

This soup is wonderful for leftover ham from the holidays! My family doesn't particularly like soup, but this was really hearty and delicious. I didn't julienne the carrots and didn't add the almonds or the dry sherry, but it was so easy to put everything in the crockpot in 5 or 10 minutes and my son and his friend kept saying how good it smelled. Yummy!

This reply was: Helpful Inspiring