Slow Cooker Ginger Beef Roast

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Start this take on beef roast in your slow cooker for a ginger-fresh version of the one-dish hit. Roll with the Asian theme—serve with rice and sugar snap peas.

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( 11 Ratings)

11 Ratings

5 Stars 55%

4 Stars 18%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 9 Hr 35 Min
SERVINGS 8

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 2/17/2011 3:54:12 PM REPORT ABUSE TKeels said:

Rating:

This was delicious. I actually didnt have stir-fry sauce on hand and replaced it with teriyaki (which I am sure changes the whole thing up) but it still was good. I used the frozen stir-fry mix and turned out great!

This reply was: Helpful Inspiring

Posted 2/9/2011 12:39:57 PM REPORT ABUSE betterbaking said:

Rating:

Excellent meal. The chuck roast was so tender and I served it with Jasmine rice and sugar snap peas. I did not have a lot of time, so I cooked it on high for 5 hours then I put the vegetables in and cooked it about an hour more, till all was tender. I might try a little more stir fry sauce next time because my husband likes more flavor.

This reply was: Helpful Inspiring

Posted 11/26/2010 4:47:44 AM REPORT ABUSE marine_spouse said:

Rating:

I love this pot roast. My husband may be a Marine but he is a picky eater when he comes home. I made these a few times and he refused to try it since his, "Mom never made roast like that." One day when he came home from the field (surviving off of MREs) he stuck a fork in the crockpot and ate a huge chunk. After his first bite me grabbed a plate and ate almost 2/3s!!! Since then it has been a family favorite. That is until I lost the recipe. Thank you so much for posting it online.

This reply was: Helpful Inspiring