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Slow-Cooker Deluxe Hot Chocolate Buffet

Sip of this unbelievably rich cocoa and you'll discover how great slow-cooking can be--even for surprising recipes. Don't forget the toppings!

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 (2) 2 Reviews
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  • Prep Time 35 min
  • Total Time 2 hr 35 min
  • Servings 20

Ingredients

Hot Chocolate

4
oz. unsweetened chocolate, chopped
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1
(14-oz.) can sweetened condensed milk (not evaporated)
2
quarts (8 cups) milk
1
tablespoon vanilla

Toppings

Whipped cream
Miniature marshmallows
Miniature semisweet chocolate chips
Toffee bits
Cinnamon sticks
Peppermint candy sticks
Assorted liqueurs and flavored syrups
Chocolate cookie crumbs
Crushed peppermints

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3 1/2 or 4-quart slow cooker, combine unsweetened chocolate, chocolate chips and sweetened condensed milk; mix well.
  • 2 Cover; cook on High setting for 30 minutes, stirring every 10 minutes or until chocolate is melted.
  • 3 With wire whisk, stir in 2 cups of the milk until smooth. Gradually stir in remaining 6 cups milk and vanilla.
  • 4 Cover; cook on High setting an additional 2 hours or until hot.
  • 5 Just before serving, stir mixture again with wire whisk. Reduce heat setting to Low; have guests ladle hot chocolate into cups and top as desired.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup without Toppins
Calories
195
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
6g,
6%
),
Cholesterol
15mg
15%;
Sodium
75mg
75%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
18%;
Iron
4%;
Exchanges:
1 Other Carbohydrate; 1/2 Low-Fat Milk; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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