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Slow Cooker Deluxe Hot Chocolate Buffet

Sip of this unbelievably rich cocoa and you'll discover how great slow-cooking can be--even for surprising recipes. Don't forget the toppings!

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Prep Time 35 min
Total Time 2 hr 35 min
Servings 20

Ingredients

Hot Chocolate

4: oz. unsweetened chocolate, chopped

1: (6-oz.) pkg. (1 cup) semisweet chocolate chips

1: (14-oz.) can sweetened condensed milk (not evaporated)

2: quarts (8 cups) milk

1: tablespoon vanilla

Toppings

: Whipped cream

: Miniature marshmallows

: Miniature semisweet chocolate chips

: Toffee bits

: Cinnamon sticks

: Peppermint candy sticks

: Assorted liqueurs and flavored syrups

: Chocolate cookie crumbs

: Crushed peppermints

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Directions

1 In 3 1/2 or 4-quart slow cooker, combine unsweetened chocolate, chocolate chips and sweetened condensed milk; mix well.
2 Cover; cook on High setting for 30 minutes, stirring every 10 minutes or until chocolate is melted.
3 With wire whisk, stir in 2 cups of the milk until smooth. Gradually stir in remaining 6 cups milk and vanilla.
4 Cover; cook on High setting an additional 2 hours or until hot.
5 Just before serving, stir mixture again with wire whisk. Reduce heat setting to Low; have guests ladle hot chocolate into cups and top as desired.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup without Toppins

Calories: 195
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 6g, 6% ),
Cholesterol: 15mg; 15%;
Sodium: 75mg; 75%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 20g 20% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 18%;
Iron: 4%;

Exchanges:

1 Other Carbohydrate; 1/2 Low-Fat Milk; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/2/2011 7:06:34 PM REPORT ABUSE woobies22 said:

Rating:

I made this hot cocoa one evening thinking I and a few other people would have a wonderful treat, put in a few marshmallows and have some nice hot cocoa. Upon making this recipe however I was thoroughly dissapointed, the recipe had way too much unsweetened chocolate in it and it was bitter with an aftertaste that made me slightly gag. Furthermore I had to keep stirring it all the time because the ingredients kept separating and when I didn't stir it one time the whole thing separated and scorched even on low heat like they had said to put it on. In the end I did all that and got all the ingredients and it wasn't even good enough to finish a mug. What a dissapointment, they could have really done better.

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