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Reviews & Comments

Slow Cooker Cuban Flank Steak
full spoonfull spoonfull spoonfull spoonempty spoon (57 Ratings)

57 Ratings

5 spoons 28%
4 spoons 39%
3 spoons 21%
2 spoons 7%
1 spoons 5%
Slow Cooker Cuban Flank Steak
Add something tasty to your family’s Cuban dinner! Enjoy this slow-cooked steak recipe made with Progresso® black beans and rice.
Prep: 15 MinTotal: 8 Hr 30 Min
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
Posted 11/8/2012 6:43:07 AM REPORT ABUSE JKKVA said:
Rating:
Easy and delicious!!! Will definitely make it again!
This reply was: Helpful  Inspiring
Posted 4/17/2012 10:39:28 PM REPORT ABUSE Vintage_gal said:
Rating:
This recipe came out amazing! My family loved it and asked me to save it and make again.
This reply was: Helpful  Inspiring
Posted 12/20/2011 10:34:23 AM REPORT ABUSE ringaking said:
Rating:
This is one of our favorite meals!! We love it. I substitute yellow rice for the white & add a purple onion to sprinkle on when serving. Don't be afraid, add a little more garlic & chili powder. Delicious!!
This reply was: Helpful  Inspiring
Posted 9/18/2011 2:13:57 PM REPORT ABUSE indigo28 said:
Rating:
Again .. easy and "fast" .. IF all ingredients come out of a jar, a can, a box, a packet. Not all of us have access to these, or the desire to use them if we did. Anybody still use real food anymore?
This reply was: Helpful  Inspiring
Posted 7/25/2011 2:01:46 PM REPORT ABUSE 19tracy76 said:
Rating:
Very good. I didn't use the black beans.It tasted great without it.
This reply was: Helpful  Inspiring
Posted 5/15/2011 11:06:28 AM REPORT ABUSE amflinn17 said:
Rating:
This is great. It's easy and full of flavor. I cut it in half for my family of three. We've been going to a local Mexican restaurant for over thirty years, and I have never been able to duplicate the shredded beef they use in their dishes. This is the closest and tastiest I've ever come!
This reply was: Helpful  Inspiring
Posted 3/2/2011 12:27:52 PM REPORT ABUSE Cami said:
Rating:
This is a great recipe!! Very easy to make and flavorful. I made it for company & they loved it as well. This will be one of my go to recipes from now on. I did use fresh garlic & 2 cans of beans since we love black beans.
This reply was: Helpful  Inspiring
Posted 2/19/2011 10:31:13 PM REPORT ABUSE sassydiamond said:
Rating:
Very disappointed in this meal. There was little taste and meat was tough. Sounded so good & actually smelled delicious. My husband and I were not happy with this choice - would not make again.
This reply was: Helpful  Inspiring
Posted 2/19/2011 5:39:02 PM REPORT ABUSE moody216 said:
Rating:
Husband loved it! I thought it was a bit bland and needed more flavor...will def make it again though!
This reply was: Helpful  Inspiring
Posted 2/18/2011 12:14:40 PM REPORT ABUSE BigLeo53 said:
Rating:
what's missing are a few key ingrediates: 1 tablespoon vegetable oil 1 (8 ounce) can tomato sauce 1 small onion, sliced 2 cloves garlic, chopped 1 (6 ounce) can tomato paste 1 teaspoon ground cumin 1 teaspoon chopped fresh cilantro 1 tablespoon olive oil 1 tablespoon white vinegar and the blandness will turn into Dad can I have a second helping!
This reply was: Helpful  Inspiring
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
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