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Recipe

Slow Cooker Creamy Garlic and Parmesan Potatoes

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Slow Cooker Creamy Garlic and Parmesan Potatoes

Let potatoes soak up creamy mushroom and garlic flavors, then sprinkle with Parmesan to add a flavorful snap.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars 25%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 6 Hr 15 Min
SERVINGS 12

1/2: teaspoon cream of tartar

3: lb. (about 8 medium) russet potatoes, peeled, sliced

1: (10 3/4-oz.) can condensed golden mushroom soup

1/2: cup water

1/4: cup all-purpose flour

3: tablespoons butter or margarine, melted

1/2: teaspoon salt

1/4: teaspoon pepper

1/4: teaspoon garlic powder

1 1/3: oz. (1/3 cup) shredded fresh Parmesan cheese, if desired

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1 In large bowl, combine 1 cup water and cream of tartar. Add sliced potatoes; toss to coat. Drain, discarding water. Place potatoes in 3 to 4-quart slow cooker.
2 In medium bowl, combine soup, 1/2 cup water, flour, butter, salt, pepper and garlic powder; mix well. Pour mixture over potatoes; stir gently to coat.
3 Cover; cook on Low setting for 5 to 6 hours.
4 Just before serving, sprinkle Parmesan cheese over top.

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Expert Tips

Rinsing the sliced potatoes in water made acid with cream of tartar helps keep them firm during long, slow cooking.

Use two large rubber bands to keep the slow cooker’s lid in place during transit. Hook one rubber band around the lid’s knob and one handle; hook the second rubber band around the lid’s knob and the other handle.

To turn this side dish into an entree for 6, add 2 cups cubed ham to the slow cooker with the potatoes.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1/2 Cup)

Calories 160

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 3g,),

Cholesterol 10mg;
Sodium 350mg;
Total Carbohydrate 25g

(Dietary Fiber 1g,
Sugars 2g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 8/10/2012 8:03:29 AM REPORT ABUSE suznem85 said:

Rating:

These were very good! I will make them again for sure. They did take a little less time, I cooked them for about 4 hours and then put them on Warm. My husband loved them and my 10-year-old even liked them :)

This reply was: Helpful Inspiring

Posted 8/3/2011 1:25:41 PM REPORT ABUSE Rebeccagish said:

Rating:

5 stars for a slow cooker potato recipe. Most of slow cooker recipes turn out incredibly mushy potatoes, but with these held their form and had a very appealing color. Added a little more garlic, and would be willing to have these with company. Perfect for potluck.

This reply was: Helpful Inspiring