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Reviews & Comments

Slow Cooker Cordon Bleu Chicken Rolls
full spoonfull spoonfull spoonfull spoonempty spoon (12 Ratings)

12 Ratings

5 spoons 50%
4 spoons 33%
3 spoons
2 spoons 8%
1 spoons 8%
Slow Cooker Cordon Bleu Chicken Rolls
Come home to this cheesy cordon bleu chicken and ham rolls recipe that’s slow cooked for dinner - serve on a creamy sauce!
Prep: 15 MinTotal: 3 Hr 45 Min
1 - 5 of 5 Reviews
Posted 9/29/2012 3:03:24 AM REPORT ABUSE
Rating:
You need a vitamix bndeelr so you can add easy fruit syrups to the freezer list! I make so much of it from our seasonal local fruits and it is soooo much better for you with less sugar than regular syrups. With my yummy whole wheat pancakes it almost makes it a healthfood...almost. We are big breakfast folks though so half a freezer of fruit syrups and the other half with jams is normal around here and still doesn't pull me through the winter/spring season completely. Our garage freezer is stocked with frozen fruit and homemade ice cream. Need I mention how much I love our ice cream maker that allows us not to need rock salt and hand crank (although that is fun throwback for the kids once a year maybe)...Anyway..my point was you would go crazy with a vitamix bndeelr. You can also make real food fast with it like Tortilla soup, sauces, etc. You would LOVE it!
This reply was: Helpful  Inspiring
Posted 8/16/2011 9:24:46 AM REPORT ABUSE bbandtilla said:
Rating:
I usually LOVE the recipes i make from this website, but i have to say i was very dissapointed with this one. i decided to try it and it was very bland hardly any taste at all.. the sauce was runny and tasteless. the outcome looked absolutely nothing like the picture shown..will not waste the time and money on this recipe again!
This reply was: Helpful  Inspiring
Posted 2/10/2011 4:59:58 PM REPORT ABUSE Idahogator said:
Rating:
This was SO yummy! It was easy and delicious. All my kids ate it without being asked and the leftovers were good too! Will be making this again many many times.
This reply was: Helpful  Inspiring
Posted 11/21/2010 10:05:01 PM REPORT ABUSE mickey62 said:
Rating:
This one's a winner by a mile. Had all 4 generations to dinner and it was my first time making it as well. All went back for 2nds! The sauce is delicious and plentiful. Served with parsley potatoes and whole green beans. Freezing the remaining sauce for chicken corn chowder.
This reply was: Helpful  Inspiring
Posted 10/21/2010 6:20:29 PM REPORT ABUSE Krisn said:
Rating:
Very good. I made it just a few hours ago. It was delicious. I would recommend making sure the chicken breast are not very large. I also seasoned the chicken before placing the meat and cheese into it. It was my first time making this meal and it is a keeper. I think I will add mushrooms to the sauce and more cheese to the inside of the chicken.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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