Reviews & Comments

(15 Ratings)

15 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Confetti Wild Rice Soup

Chicken, broccoli, corn and carrots are the confetti in this hearty wild rice soup.

Prep: 20 MinTotal: 8 Hr 20 Min

1 - 3 of 3 Reviews

Posted 10/10/2012 2:03:26 PM REPORT ABUSE klgr said:

Rating:

The soup came out much more stew-like for me. I think I would have added the rice a bit later, maybe an hour before being ready. The rice added at the beginning seemed to soak up a lot of broth and add to the stew-type consistency. Everyone loved the soup, but for my own preference, I think I will use fresh broccoli next time, adding it at the start. Even though the broccoli was cooked in the soup, it just seemed to have a frozen texture and taste to it. I think I may also omit the corn and instead use baby bella mushrooms. If I make it again with corn, I may add some bite-size chunks of red bell pepper.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:36 AM REPORT ABUSE xiasmommy said:

Rating:

My husband is not big on soups with veggies but I left out the corn and broccoli and stuck with carrots and celery. I also subbed brown rice in. All in all, it was a tasty soup. My husband said the carrots were tender enough (he doesn't like cooked carrots that have any crunch to them). The recipe makes a good base soup and allows you to pretty much substitute in the different ingredients that you prefer in a soup.

This reply was: Helpful Inspiring

Posted 10/21/2008 6:47:20 PM REPORT ABUSE mrscutter said:

Rating:

this was verry good and my new husband juts loved it... but for some reason the chicken was very dry!!! maybe there is something you could do to make the chicken more moist!

This reply was: Helpful Inspiring