Slow Cooker Chocolate Rice Pudding

Slow Cooker Chocolate Rice Pudding

Serve this slow cooker chocolate and rice pudding dressed up with whipped cream, almonds and cherry – a sweet treat.

Prep Time

10

Minutes

Total Time

5:10

Hrs:Mins

Makes

10

servings

4
cups cooked white rice
3/4
cup sugar
1/4
cup baking cocoa
3
tablespoons margarine or butter, melted
1
teaspoon vanilla
2
cans (12 ounces each) evaporated milk
  1. Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  2. Mix all ingredients in cooker.
  3. Cover and cook on low heat setting 2 1/2 to 3 hours or until liquid is absorbed. Stir before serving.
  4. Serve warm or chilled. To chill, cool about 2 hours, then spoon pudding into container; cover and refrigerate until chilled.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
To save time at the last minute, cook the rice ahead and keep it in the refrigerator until you are ready to make the pudding.
Special Touch
Dress up this creamy chocolate rice pudding with a dollop of whipped cream, sliced toasted almonds and a long-stemmed maraschino cherry

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 3g,),
  • Cholesterol 10mg;
  • Sodium 85mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 1g,
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.