Posted 4/8/2011 9:13:55 PM
Made as is, this stew was okay (a four out of five); but the basis made it potential for excellent! I use low sodium broth (double the amount) and low sodium worcestershire (instead of soy sauce to keep it gluten free), Frank's Red Hot Wing sauce (2 tbsp) for pepper sauce, and pineapple tidbits instead of chunks. I'm also a lot more liberal with the ginger. It's also great with sliced sweet potatoes added at the start (I love sweet potatoes and sliced up an enormous one). Highly recommend for something healthful yet different.