Posted 1/11/2010 7:02:07 PM
This is a great recipe alternative to the seafood gumbo. I cooked the rice separately so we could add in the amount that we wanted. Instead of adding all of the okra, I added half of it and half frozen asparagus tips. I made it the day before so everything could simmer together. This will definitely be a recipe that I will use from now on. The creole seasoning I added really warmed the souls of all of us in Cleveland this month !