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Reviews & Comments

Slow Cooker Chicken 'n Rice Gumbo Soup
full spoonfull spoonfull spoonfull spoonempty spoon (37 Ratings)

37 Ratings

5 spoons 35%
4 spoons 49%
3 spoons 11%
2 spoons 3%
1 spoons 3%
Slow Cooker Chicken 'n Rice Gumbo Soup
This gumbo is going to "get ya" with its flavorful blend of ingredients.
Prep: 30 MinTotal: 7 Hr 50 Min
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 8/23/2011 4:19:33 PM REPORT ABUSE LaceyDinh said:
Rating:
This dish was amazing! My family loved it! I used chicken breast and choped it up after I boiled it. Also, I didn't add hot peppers b/c I have a little one who was going to eat it too and I didn't want it to be to spicey for him. After I served the kids, I added Tabasco to my husbands and mine and it was really flavorful. I'm making this again!
This reply was: Helpful  Inspiring
Posted 6/1/2010 2:08:54 PM REPORT ABUSE cdanielshafer said:
Rating:
I love this recipe (and more importantly, so do my husband and children). Sometimes, instead of the chicken thighs, I add a frozen/skinless chicken breast, and chop it up when fully cooked to add back into the gumbo. Even the okra was a hit with my family!
This reply was: Helpful  Inspiring
Posted 1/11/2010 7:02:07 PM REPORT ABUSE DDeborah said:
Rating:
This is a great recipe alternative to the seafood gumbo. I cooked the rice separately so we could add in the amount that we wanted. Instead of adding all of the okra, I added half of it and half frozen asparagus tips. I made it the day before so everything could simmer together. This will definitely be a recipe that I will use from now on. The creole seasoning I added really warmed the souls of all of us in Cleveland this month !
This reply was: Helpful  Inspiring
Posted 2/13/2008 9:48:38 AM REPORT ABUSE YvetteRene said:
Rating:
Gumbo does not have tomatoes in it. This is not real gumbo. As long as you realize this, it's fine. P.S. I'm from Louisiana.
This reply was: Helpful  Inspiring
Posted 2/3/2008 8:57:45 PM REPORT ABUSE lennybagels said:
Rating:
It came out pretty good. I did a few things different. I did not use the Okra. I used a little more sausage than the recipe calls for (1/2 lb). I also threw in 2 cloves of freshly chopped garlic, and I cooked the rice right in the crock pot the last hour instead of serving the gumbo on top of it.
This reply was: Helpful  Inspiring
Posted 10/15/2007 10:05:43 AM REPORT ABUSE brezelusa said:
Rating:
I love this recipe.I made it at least a hundred times already.My friends and neighbors are crazy about it.Some times I add a little bit of gumbo spices and leave the chicken out because I think the sausage is enough.
This reply was: Helpful  Inspiring
Posted 8/9/2007 3:26:16 PM REPORT ABUSE Nancy30809 said:
Rating:
This recipe is SO EASY and flavorful. Great to start before going to work and having it ready when arriving home. Simple and readily available ingredients.
This reply was: Helpful  Inspiring
Posted 8/9/2007 3:26:16 PM REPORT ABUSE Nancy30809 said:
Rating:
This recipe is SO EASY and flavorful. Great to start before going to work and having it ready when arriving home. Simple and readily available ingredients.
This reply was: Helpful  Inspiring
Posted 11/6/2006 9:30:05 PM REPORT ABUSE Dean said:
Rating:
I first must have the recipe to test it ok?thank you very much Dean
This reply was: Helpful  Inspiring
Posted 6/22/2006 11:34:12 AM REPORT ABUSE Mike Morrison said:
Rating:
I have tried this recipe and found it to be tantalizing. The flavours and textures made this an absolutely divine meal. Mike.M
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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