Posted 10/16/2012 9:58:17 PM
I have been making this recipe for over 10 years and still love it!!! Have brought "samples" to work and always get asked for the recipe. My checkout line cookbook has grease, tomato stains and is falling apart. Something that I do to "tweak" it for my family's taste is to add 2 large cans of peeled whole tomatoes (drained) at the same time I am adding the thawed corn and lima beans. We also like okra so I thaw 8-10 whole okra while thawing the other veggies, but I only mix the okra in near the surface so it doesn't get too mushy. This recipe is easy and a keeper. I usually serve with cornbread.