Reviews & Comments

I did what the one gal said and did not pre cook anything but I used a LIGHT Ragu sauce that gave it a sweet flavor, and did add a good amount of the onion and garlic.

I just made this and in reading the previous comments, I did make some alterations to the recipe and it turned out wonderful! My husband simply loves it! I used two cans of our favorite pasta sauce (24 oz. each) instead and used cheese ravioli. I first sprayed the dish with Pam spray, then layered the recipe...about half a jar of sauce on the bottom, then one package of ravioli, about three quarters of a jar of sauce and then some cheese, then the second package of ravioli, the remainder of sauce, and topped it with more cheese. I did not precook anything either, just threw the onion and garlic in wherever I layered the sauce. After reading some of the comments I chose to cook it for my first time making it when I would be home just to be able to check on it and see how long it really would need to be cooked. I started checking on it after 2 hours and stirred it up a bit, then checked on it each hour after that due to in previous comments others saying the cooking time was much shorter than the minimum of 5 hours recommended in the recipe. In my crockpot it was done perfectly after 4 hours cooked on low. The ravioli wasn't mushy, nor was anything too dry. Everything was just right! My husband says he likes it better cooked in the crockpot then when I would make it on the stove. We were very happy with this recipe! It was delicious and we have plenty of leftovers! There was no sticking or burning to the pot so it was also super easy to clean up! I will definitely be cooking this again!!

This was a great recipe- and I did it with just cheese ravioli couldn't find the beef filled ones next time going to try with chicken filled YUM

This was outstanding! It did burn a bit on the bottom but, certainly did not ruin the taste. I used freshly made tomato sauce from our garden which made it even better! My husband and children raved about it and my daughter took left overs to school today for her lunch. Great recipe!!

As an FYI to the comment on how much it costs to use your crock pot-it's actually SAVES money! To run a crock pot for 8 hours-it's like 10-15 cents total! To run your stove/oven is much less energy efficient (for both the cook and the house). Plus-this sounds like it'll have more of that cooked-in taste with flavor everywhere; stove-top ravioli IS quick, but often bordering on slimy and not as flavorful.