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Slow-Cooker Cheesy Ham and Noodles

 2 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 6
  • Save
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This hearty slow cooked pasta dinner combines ham, linguini noodles and Green Giant® frozen sweet peas with a creamy cheese sauce.

Ingredients

12
oz uncooked linguine
3
cups half-and-half
2
cups shredded Swiss cheese (8 oz)
1
cup Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag), thawed
1
tablespoon Dijon mustard
12
oz lean cooked ham steak, chopped
1
container (10 oz) refrigerated Alfredo pasta sauce

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
  • 2 Cover; cook on Low heat setting 3 hours or until linguine is tender.

Expert Tips

Substitute whipping cream and Gruyère cheese for the half-and-half and Swiss cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
700
% Daily Value
Total Fat
36g
0%
Saturated Fat
22g
0%
Sodium
260mg
0%
Total Carbohydrate
57g
0%
Dietary Fiber
3g
0%
Protein
37g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1/2 Other Carbohydrate; 1 1/2 Very Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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