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Slow-Cooker Cheesy Bacon Chex® Mix

Blogger Corey Valley of Family Fresh Meals shows you how to keep the kitchen cool during those hot months with this slow cooker Chex® cereal mix recipe.

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 (3) 2 Reviews
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  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 24

Ingredients

3
cups Corn Chex™ cereal
3
cups Rice Chex™ cereal
2
cups Wheat Chex™ cereal
2
cups bite-size pretzels
2
cups bite-size cheese crackers
1/3
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/3
cup grated Parmesan cheese
1/2
cup butter or margarine, melted
1/3
cup canola or vegetable oil
1
package (1 oz) ranch dressing and seasoning mix (milk recipe)

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LOCATION

Directions

  • 1 In an oval 5- to 6-quart slow cooker, stir together 3 cereals, pretzels, cheese crackers, bacon bits and Parmesan cheese.
  • 2 In small bowl, beat melted butter, oil and ranch dressing mix with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
  • 3 Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
  • 4 Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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