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Reviews & Comments

Slow Cooker Beefy Vegetable-Barley Soup
full spoonfull spoonfull spoonfull spoonempty spoon (61 Ratings)

61 Ratings

5 spoons 34%
4 spoons 36%
3 spoons 26%
2 spoons 3%
1 spoons
Come home to a bowl of steaming, delicious soup. A few minutes of prep is all that's needed for this slow cooker meal.
Prep: 20 MinTotal: 8 Hr 50 Min
1 - 6 of 6 Reviews
Posted 4/4/2011 5:46:35 PM REPORT ABUSE patchieusa said:
Rating:
love this soup. only thing I did different is to do fresh onions, as we have a garden.
This reply was: Helpful  Inspiring
Posted 12/3/2010 3:29:15 PM REPORT ABUSE abellis said:
Rating:
This beef stew has the best flavor that I have ever had. I love this!
This reply was: Helpful  Inspiring
Posted 4/26/2010 11:47:13 AM REPORT ABUSE RosieBarger said:
Rating:
We really liked this soup. I thought it needed a tiny bit more salt and pepper, but overall a great winter meal! I think I might add some potato next time.
This reply was: Helpful  Inspiring
Posted 3/18/2010 3:14:47 PM REPORT ABUSE lisanderson33 said:
Rating:
YUM!! I made this without barley since I didn't have any. I used a soup bunch from produce instead of frozen veggies. It was a little watery for me and my hubby. So I added sifted flour at the end of cooking time to thicken it up. It is SO GOOD!!
This reply was: Helpful  Inspiring
Posted 10/31/2009 8:05:20 AM REPORT ABUSE JanisH said:
Rating:
This was a very thick and hearty soup, but my husband I thought the taste of thyme was way too strong. I would probably cut the thyme back to 1/4 tsp. or omit it altogether. Other than that, we thought this was very good. A great meal to have waiting for you on a cold winter night. I did make one addition: one medium russet potato cut into bite-sized chunks (increased the broth to 4 cups). The potato pieces remained intact and with all the mixed vegetables, this was more like a stew than a soup.
This reply was: Helpful  Inspiring
Posted 9/14/2009 2:24:47 PM REPORT ABUSE makishadondistu said:
Rating:
This recipe is very tasty although I odmitted the leaves. Make a home made loaf of bread to go with it and you have the perfect meal.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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