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Betty Crocker
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Reviews & Comments

Slow Cooker Beef Roast and Vegetables with Horseradish Gravy
full spoonfull spoonfull spoonhalf spoonempty spoon (16 Ratings)

16 Ratings

5 spoons 12%
4 spoons 38%
3 spoons 25%
2 spoons 12%
1 spoons 12%
Horseradish comes out of the jar and into the recipe for this long-simmering roast, with plenty of potatoes to soak up delicious juices and flavor.
Prep: 25 MinTotal: 9 Hr 25 Min
1 - 4 of 4 Reviews
Posted 12/3/2012 9:56:46 AM REPORT ABUSE ruralart said:
Rating:
Give this a miss! It is a waste of good meat and time. While easy, neither my husband nor I felt it tasted good. The vegetables were ok, not great but ok, but the meat was almost nasty. How much of that might be due to the Sauers Brown gravy packet as opposed to the recipe itself I don't know, but we will NOT try this one again. A big disappointment.
This reply was: Helpful  Inspiring
Posted 6/4/2012 7:57:48 PM REPORT ABUSE JaxJen said:
Rating:
I caught roast on sale but didnt want to make just a plain pot roast and this was the perfect recipe! I too added a can of beef broth because my veggies werent cooking right and it turned out great! Also, since I had extra liquid I used more cornstarch and extra horseradish! YUM!
This reply was: Helpful  Inspiring
Posted 1/30/2012 8:24:52 PM REPORT ABUSE cetac said:
Rating:
My husband and I love beef roast with horseradish and this recipe sounded perfect. However, in following this recipe exactly, I found that just 1/2 cup water was not enough liquid in the crockpot. The food looked like it was drying up after checking it part way through the cooking process and the meat was very tough (I used a small rump roast). I panicked and added a bit more water and then decided to add 1/2 container of beef stock. I had to cook on high temp (Rival 4 quart cooker) for 7 hours in order to get the meat tender enough to eat. I think the idea of this recipe is a very good, but next time I would add 2 cans of low sodium beef broth instead of just 1/2 cup water. For this reason, I only gave this recipe 3 stars.
This reply was: Helpful  Inspiring
Posted 12/7/2011 8:54:50 PM REPORT ABUSE shootergirl said:
Rating:
I made this tonight for my dad. He is a big fan of pot roast, but I am not really. This has given me a whole new perspective on it. It was so delicous. When I took it out of the crockpot it just fell apart. I used three tablespoons of cornstarch for the gravy instead of the two. I used the two, but the gravy was still really runny, so I added another. Next time I make pot roast I will definetly use this recipe. Thank you Betty Crocker for another fabulous meal :)
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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