Slow-Cooker Beans and Wieners

Slow-Cooker Beans and Wieners

Mix up six ingredients in the slow cooker, and you’ll have a simple main dish for eight.

Prep Time

10

Minutes

Total Time

5:10

Hrs:Mins

Makes

8

servings

1
lb hot dogs, each cut into 4 pieces
3
cans (15 oz each) pork and beans in tomato sauce, undrained
1/2
cup ketchup
1/4
cup finely chopped onion (1/2 medium)
1/4
cup molasses
2
teaspoons yellow mustard
  1. In 3 1/2- to 4-quart slow cooker, mix ingredients.
  2. Cover; cook on Low heat setting 5 to 6 hours.
Makes 8 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Bratwurst or Polish sausages can be used in place of the hot dogs in this recipe. Cut them into thick slices. Enjoy this stew with cornbread.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 1570mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 9g,
    • Sugars 19g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.