Sloppy Joe Biscuit Rounds

Make and bake individual bowls out of refrigerated buttermilk biscuits, then spoon in a meaty sauce for this hearty dish.

  • Prep Time 30 min
  • Total Time 50 min
  • Servings 8

Ingredients

3/4
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1/4
cup chopped green bell pepper
1/3
cup ketchup
1
tablespoon yellow mustard
1
teaspoon Worcestershire sauce
1/4
teaspoon salt
1/8
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
egg yolk
1/4
teaspoon water
1/2
cup shredded Monterey Jack or Cheddar cheese (2 oz)
  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
  • 2 Separate dough into 8 biscuits. Place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, beat egg yolk and water with fork. Brush over tops and sides of biscuits.
  • 3 Spoon about 1/3 cup beef mixture into indentation in each biscuit. Sprinkle each biscuit with 1 tablespoon shredded cheese.
  • 4 Bake 12 to 17 minutes or until biscuits are golden brown and cheese is melted.

Expert Tips

Serve these satisfying biscuit rounds with a salad of mixed greens and glasses of cold milk.

Originally developed in India, Worcestershire sauce was first bottled in Worcester, England. This condiment usually includes garlic, soy sauce, onions, molasses, lime, anchovies and vinegar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
60mg
60%;
Sodium
870mg
870%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.