Reviews & Comments

(1 Ratings)

1 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Skillet Chicken Pot Pie

This skillet pot pie is like a taste of the south with its chicken and gravy, topped with flaky biscuits.

Prep: 45 MinTotal: 45 Min

Guidelines for Reviews

Your Rating:

Post this review to Facebook

Cancel

Content Submission Agreement

By clicking "Submit" below, I affirm that I have read and agree to the BettyCrocker.com Privacy Policy, Terms of Use, and Community Rules.

I specifically agree that all information, images, suggestions, ideas or other materials I provide are freely usable and transferable by General Mills without compensation, and become the property of General Mills and all of its affiliates upon my submission. I also agree that I will not upload anything owned by anyone else, nor will I upload images of (or personal information about) anyone else without their permission.

Cancel

Send To A Friend

Send to:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

First Name:

Last Name:

Your Email Address:

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Send a copy to myself

Cancel

1 - 1 of 1 Reviews

Posted 4/25/2013 8:51:18 PM REPORT ABUSE Real931 said:

Rating:

I've made this a little easier. 2 cups cut up cooked chicken 2 cans cream of potato soup 1 can veg-all 1/2 cup milk Salt and pepper The rest of the recipe is the same. I've also done it baked with Pillsbury two crust ready-made, same ingredients. Yummo!!

This reply was: Helpful Inspiring