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Simple Stuffed Shells

Blogger Paula Jones from Bell'alimento shares an Italian classic—stuffed shells.

Prep: 40 MinTotal: 1 Hr 30 Min

1 - 1 of 1 Reviews

Posted 3/17/2012 10:48:23 PM REPORT ABUSE JUKEYLYNN said:

Rating:

I made some changes because of what we had on hand. Instead of basil leaves I used pesto. Instead of diced tomatoes I used jarred spaghetti sauce. I also added some of the ground meat to the cheese mixture. This was tailored to the likes of my family but was a fantastic "go-by" recipe. Will definately use it again. It got a thumbs up from everyone.

This reply was: Helpful Inspiring