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Reviews & Comments

Shrimp Creole
full spoonfull spoonfull spoonfull spoonhalf spoon (17 Ratings)

17 Ratings

5 spoons 65%
4 spoons 18%
3 spoons 6%
2 spoons 6%
1 spoons 6%
Shrimp Creole
Enjoy this hearty shrimp that's served with rice – a wonderful dinner ready in an hour.
Prep: 30 MinTotal: 1 Hr
1 - 8 of 8 Reviews
Posted 8/13/2012 3:55:22 PM REPORT ABUSE Mayp27 said:
Rating:
This was sooooo easy and delicious! I added green and red peppers for some color
This reply was: Helpful  Inspiring
Posted 12/8/2011 8:18:04 PM REPORT ABUSE Michele W. said:
Rating:
One of my family favorites. Even my young kids ask me to make this recipe. I usually add a little Tabasco to my portion because I'm cooking for a young audience. Over some brown rice it's great!
This reply was: Helpful  Inspiring
Posted 7/27/2011 7:16:13 AM REPORT ABUSE msclaw said:
Rating:
This is a really good recipe. I made it with brown rice instead of white and it still taste just as good.
This reply was: Helpful  Inspiring
Posted 2/16/2011 1:27:00 PM REPORT ABUSE tldii said:
Rating:
this is one of the best recipes ive made! i made it for my wonderful husband on valentines day and he loved it soo much! 2 days later he wants me to make it again. (: glad i found this recipe.
This reply was: Helpful  Inspiring
Posted 1/29/2011 1:02:57 PM REPORT ABUSE sdr_183 said:
Rating:
I have made this recipe probably 5 times. I have made it for different groups of friends and it always a crowd-pleaser. I give it five spoons if you add in slices of Hillshire smoked sausage!
This reply was: Helpful  Inspiring
Posted 11/14/2010 5:38:00 PM REPORT ABUSE meljwilli said:
Rating:
I have prepared this for well over 30 yrs & it never fails to get great raves! I have given it out so many times. It is foolproof & can be adjusted for more servings, hotness, etc., quite easily. If possible use butter instead of margarine. It freezes well too, if you have any left. If you haven't tried it, what are you waiting for? It will become a favorite, I promise!
This reply was: Helpful  Inspiring
Posted 8/1/2010 10:27:31 PM REPORT ABUSE noeaguerrero said:
Rating:
This stuff is so good. For a beginner this is was moderately easy to make
This reply was: Helpful  Inspiring
Posted 4/25/2010 1:36:08 PM REPORT ABUSE cookeeandcream said:
Rating:
I'm a little confused, in the tips for a lighter shrimp creole decrease the butter by one tablespoon and use a nonstick spray. My question is one table spoon of butter makes that much of a difference by 3 grams of fat, when you count the grams of fat using the amount of butter in the formula to begin with I do not understand
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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