Reviews & Comments

(22 Ratings)

22 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Shiitake Mushroom Soup

Shiitake mushrooms add an earthly flavor to this simple soup.

Prep: 5 MinTotal: 15 Min

1 - 5 of 5 Reviews

Posted 3/24/2013 9:20:38 PM REPORT ABUSE ArbutusRidgite said:

Rating:

For extra flavour add 1/2 to 1 teaspoon of sesame oil.

This reply was: Helpful Inspiring

Posted 5/24/2010 11:18:04 AM REPORT ABUSE Hepsibah said:

Rating:

Nutrition guide shows 520 milligrams of sodium in one cup of soup. Many people must live on 1,000 milligrams of sodium per day and this would be half their supply.

This reply was: Helpful Inspiring

Posted 7/14/2008 5:41:14 PM REPORT ABUSE SeaWitch said:

Rating:

I just made this soup and it is very bland in taste. Also, the recipe calls for WAY too many noodles, so my whole "Soup" is nothing but a pot of noodles with no taste at all. I have to actually dig to find a mushroom or bell pepper! I will not make this again.

This reply was: Helpful Inspiring

Posted 8/22/2007 9:50:29 AM REPORT ABUSE rkfifmxpxchic said:

Rating:

This soup was easy and delicious! Served 2 as a main dish, but could easily serve 4 as a side. The first time I made it I felt it was a little too heavy on the rosemary so the second time I only used 1/2 tsp. dried rosemary and this was much better. The rosemary no longer overpowered the mushroom flavor.

This reply was: Helpful Inspiring