Seven Layer Stand 'N Stuff Tacos

Seven Layer Stand 'N Stuff Tacos

Love the traditional seven layer dip? Try this dip transformed into a taco!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

8

tacos

Tacos
1
package (10.9 oz) Old El Paso® Stand 'N Stuff® soft taco dinner kit
1
lb lean (at least 80%) ground beef
2/3
cup water
Toppings
1
cup canned Old El Paso® refried beans, heated
1
cup sour cream
1
cup guacamole
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded lettuce
  1. Make tacos as directed on package--except after spooning beef filling into tortillas, top each with 2 tablespoons of each of the Toppings. Drizzle with Taco Sauce (from dinner kit).
Makes 8 tacos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make a quick guacamole using only 4 ingredients. Simply mash together 4 pitted and peeled avocados, juice of 1 lime, 1/4 cup chopped fresh cilantro and 1/4 cup chopped red onion. Season with salt, and you are ready to go!

Nutrition Information:

1 Serving (1 Taco)
  • Calories 350
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 540mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.