Sesame Pork Strips

 

1

tablespoon butter or margarine, melted

1

pound pork boneless top loin

1 1/4

cups Original Bisquick® mix

1/3

cup sesame seed

1

teaspoon salt

1

teaspoon paprika

1

teaspoon ground mustard

2

eggs

2

tablespoons milk

2

tablespoons butter or margarine, melted

Sweet-and-sour sauce or mustard, if desired

• 1 Heat oven to 425ºF. Spread 1 tablespoon melted butter in rectangular pan, 13x9x2 inches. Trim excess fat from pork; cut pork into 1/4-inch slices. Cut slices into strips 1/4 inch wide.
• 2 Stir together Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture; coat with sesame seed mixture. Place pork strips in single layer in pan. Drizzle 2 tablespoons melted butter over pork.
• 3 Bake uncovered 30 to 35 mintues or until brown and crisp. Serve with sauce.