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Sesame Pork Strips

 18 Ratings
2 Comments
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 8
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Take a dip! These crispy-coated pork strips, baked golden brown, are perfect for dipping in sweet-and-sour sauce or mustard.

Ingredients

1
tablespoon butter or margarine, melted
1
pound pork boneless top loin
1 1/4
cups Original Bisquick™ mix
1/3
cup sesame seed
1
teaspoon salt
1
teaspoon paprika
1
teaspoon ground mustard
2
eggs
2
tablespoons milk
2
tablespoons butter or margarine, melted
Sweet-and-sour sauce or mustard, if desired

Directions

  • 1 Heat oven to 425ºF. Spread 1 tablespoon melted butter in rectangular pan, 13x9x2 inches. Trim excess fat from pork; cut pork into 1/4-inch slices. Cut slices into strips 1/4 inch wide.
  • 2 Stir together Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture; coat with sesame seed mixture. Place pork strips in single layer in pan. Drizzle 2 tablespoons melted butter over pork.
  • 3 Bake uncovered 30 to 35 mintues or until brown and crisp. Serve with sauce.

Expert Tips

This sesame coating is equally delicious on chicken. To make sesame chicken strips, substitute 1 pound boneless skinless chicken breasts for the pork.

These tasty strips taste just as good with ketchup, barbecue sauce or red pepper sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
245
Calories from Fat
125
% Daily Value
Total Fat
14 g
Saturated Fat
3 g
Cholesterol
90 mg
Sodium
660 mg
Potassium
280 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
18 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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