Sesame Pork Strips

Take a dip! These crispy-coated pork strips, baked golden brown, are perfect for dipping in sweet-and-sour sauce or mustard.

Prep Time: 20 min
Total Time: 55 min
Makes: 8 servings

(15 ratings)

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1	tablespoon butter or margarine, melted
1	pound pork boneless top loin
1 1/4	cups Original Bisquick® mix
1/3	cup sesame seed
1	teaspoon salt
1	teaspoon paprika
1	teaspoon ground mustard
2	eggs
2	tablespoons milk
2	tablespoons butter or margarine, melted
	Sweet-and-sour sauce or mustard, if desired

Serve with...

Three-Ginger Cookies
Total Time: 2 hours 45 min

MORE OPTIONS: 1 2

1.	Heat oven to 425ºF. Spread 1 tablespoon melted butter in rectangular pan, 13x9x2 inches. Trim excess fat from pork; cut pork into 1/4-inch slices. Cut slices into strips 1/4 inch wide.
2.	Stir together Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture; coat with sesame seed mixture. Place pork strips in single layer in pan. Drizzle 2 tablespoons melted butter over pork.
3.	Bake uncovered 30 to 35 mintues or until brown and crisp. Serve with sauce.
High Altitude (3500-6500 ft) Use jelly roll pan, 15 1/2x10 1/2x1 inch.

Variation

This sesame coating is equally delicious on chicken. To make sesame chicken strips, substitute 1 pound boneless skinless chicken breasts for the pork.

Simplify

These tasty strips taste just as good with ketchup, barbecue sauce or red pepper sauce.

Nutrition Information:

1 Serving: Calories 245 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 3 g); Cholesterol 90 mg; Sodium 660 mg; Total Carbohydrate 13 g (Dietary Fiber 1 g); Protein 18 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 0%; Calcium 6 %; Iron 10 % Exchanges: 1 Starch; 2 Medium-Fat Meat; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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