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Seasoned Deep-Fried Black-Eyed Peas

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Crunchy on the outside and creamy on the inside, our satisfying, deep-fried black-eyed peas are seasoned to perfection and ready in only 10 minutes.

Paula Jones Recipe by Paula Jones
December 20, 2012

Ingredients

2
cups vegetable or canola oil
1
cup frozen black-eyed peas, thawed
1
tablespoon seafood seasoning (from 6-oz container)

Directions

  • 1 In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
  • 2 Carefully place peas in hot oil; cook 3 to 4 minutes.
  • 3 Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.

Expert Tips

You can use a deep-fat fryer instead of a saucepan.

Use a candy thermometer to be sure your oil is at the correct temperature.

To determine if peas are cooked properly, taste one. It should be crunchy on the outside and creamy on the inside.

Nutrition Information

No nutrition information available for this recipe.

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