Seasoned Deep-Fried Black-Eyed Peas

 

2

cups vegetable or canola oil

1

cup frozen black-eyed peas, thawed

1

tablespoon seafood seasoning (from 6-oz container)

• 1 In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
• 2 Carefully place peas in hot oil; cook 3 to 4 minutes.
• 3 Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.