Seasoned Deep-Fried Black-Eyed Peas

Blogger Paula Jones from Bell'alimento puts a new twist on a Southern New Year’s Day tradition. Seasoned Deep-Fried Black-Eyed Peas are super crunchy on the outside, creamy and dreamy on the inside. They make a great appetizer or game-time snack!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

d353b042-dd13-4aa1-8470-7f96d2130a68

Prep Time 10 min
Total Time 10 min
Servings 4

Ingredients

2: cups vegetable or canola oil

1: cup frozen black-eyed peas, thawed

1: tablespoon seafood seasoning (from 6-oz container)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
2 Carefully place peas in hot oil; cook 3 to 4 minutes.
3 Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.