Seasoned Deep-Fried Black-Eyed Peas

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Blogger Paula Jones from Bell'alimento puts a new twist on a Southern New Year’s Day tradition. Seasoned Deep-Fried Black-Eyed Peas are super crunchy on the outside, creamy and dreamy on the inside. They make a great appetizer or game-time snack!

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 4

2: cups vegetable or canola oil

1: cup frozen black-eyed peas, thawed

1: tablespoon seafood seasoning (from 6-oz container)

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1 In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
2 Carefully place peas in hot oil; cook 3 to 4 minutes.
3 Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.

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