Seafood Salad Bowl

Here’s a cool seafood lover’s salad with all the trimmings. Enjoy!

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Prep Time 10 min
Total Time 10 min
Servings 0

Ingredients

1: can (4 to 4 1/2 ounces) large shrimp, rinsed and drained

1: can (6 ounces) crabmeat, drained and cartilage removed

6: cups bite-size pieces lettuce, such as iceberg, Bibb, romaine or leaf lettuce

1/2: jar (6- to 7-ounce size) marinated artichoke hearts, drained

1/4: cup sliced ripe olives

1: hard-cooked egg, cut into wedges

1/2: teaspoon capers, if desired

: Freshly ground pepper, if desired

: Italian or French dressing, if desired

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Directions

1 Toss shrimp, crabmeat, lettuce, artichoke hearts and olives. Divide between salad bowls.
2 Top with egg wedges, capers and pepper. Serve with dressing.