Seafood Manicotti

Seafood Manicotti

Blend sweet and delicate shrimp and easy canned crab meat with ricotta and cream cheese in this spectacular but simple pasta dish.

Prep Time

50

Minutes

Total Time

1:20

Hr:Mins

Makes

4

servings

8
uncooked manicotti
1
cup whole-milk ricotta cheese
1
(3-oz.) pkg. cream cheese, softened
1/4
cup chopped green onions
6
oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise
1
(6-oz.) can crabmeat, drained, flaked
1 1/2
cups meatless tomato pasta sauce
2
oz. (1/2 cup) shredded mozzarella cheese
  1. Cook manicotti as directed on package. Drain; rinse with cold water to cool.
  2. Meanwhile, heat oven to 375°F. In medium bowl, combine ricotta cheese and cream cheese; mix well. Gently stir in onions, shrimp and crabmeat.
  3. Spread 1/2 cup of the pasta sauce in ungreased 11x7-inch (2-quart) glass baking dish. Fill each cooked manicotti with seafood mixture; place over sauce. Spoon remaining pasta sauce over manicotti. Cover tightly with foil.
  4. Bake at 375°F. for 25 to 30 minutes or until bubbly. Uncover baking dish; sprinkle with mozzarella cheese. Bake uncovered an additional 5 to 8 minutes or until cheese is melted. Let stand 5 minutes before serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Shrimp count is the number of shrimp in 1 pound. The larger and heavier the shrimp, the fewer it takes to weigh 1 pound, and therefore, the lower the count. If you try to substitute one count for another, your recipe, which was developed by weight and volume, may not be successful.
Kitchen Tip
For the creamiest texture, use whole-milk ricotta.
Make It Special
Garnish the casserole with chopped parsley.

Nutrition Information:

1 Serving (1/4 of Recipe)
  • Calories 535
    • (Calories from Fat 205),
  • Total Fat 23g
    • (Saturated Fat 12g,),
  • Cholesterol 185mg;
  • Sodium 1020mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 4 Lean Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.