Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Seafood Manicotti

Blend sweet and delicate shrimp and easy canned crab meat with ricotta and cream cheese in this spectacular but simple pasta dish.

Prep: 50 MinTotal: 1 Hr 20 Min

1 - 3 of 3 Reviews

Posted 8/20/2012 12:02:38 PM REPORT ABUSE NASCARacegirl said:

Rating:

These were good, but...a bit plain. I stuffed the shells while they were still uncooked, then added 1 Cup boiling water to dish before I put it in the oven. Cooked it for about 50 minutes, then took off the foil and put the 1/2 Cup Mozzarella on top and cooked it the other 15 minutes. I learned this from a plain manicotti recipe and use it every time. Stuffing is sooooo easy. I do wish it had a bit more flavor tho. I should have read the reviews...a review on the Pillsbury website said adding old bay seasoning and garlic would have been the ticket.

This reply was: Helpful Inspiring

Posted 5/24/2012 5:31:16 PM REPORT ABUSE NoNoNan1 said:

Rating:

This is for (annakaye)How can you rate this recipe, when didn't follow the recipe :~(

This reply was: Helpful Inspiring

Posted 11/26/2011 10:20:24 PM REPORT ABUSE annakaye said:

Rating:

I tried this, but used cottage cheese as I didn't have ricotta, and I've interchanged the two in lasagna, so I really don't know what happened, but the garbage disposal got most of it. Hubby & I ate SOME of it but neither wanted to even think of having it as leftovers. Usually pasta leftovers are great.HAD to give it a rating so it got one spoon. LOL

This reply was: Helpful Inspiring