Posted 8/20/2012 12:02:38 PM
These were good, but...a bit plain. I stuffed the shells while they were still uncooked, then added 1 Cup boiling water to dish before I put it in the oven. Cooked it for about 50 minutes, then took off the foil and put the 1/2 Cup Mozzarella on top and cooked it the other 15 minutes. I learned this from a plain manicotti recipe and use it every time. Stuffing is sooooo easy. I do wish it had a bit more flavor tho. I should have read the reviews...a review on the Pillsbury website said adding old bay seasoning and garlic would have been the ticket.