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Reviews & Comments

Seafood Lasagna
full spoonfull spoonfull spoonfull spoonfull spoon (36 Ratings)

36 Ratings

5 spoons 67%
4 spoons 19%
3 spoons 14%
2 spoons
1 spoons
It’s divine! Seafood smothered in creamed sauce and layered with a favorite pasta makes a “company’s coming” favorite!
Prep: 30 MinTotal: 1 Hr 25 Min
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1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 2/12/2012 5:37:53 PM REPORT ABUSE Heather Umphress said:
Rating:
I made this and followed directions precisely with the exception of adding some asparagus. It was very good. Next time I will boil Rotini noodles as I found the uncooked lasagna noodles rather starchy. All in all very good and fairly simple .
This reply was: Helpful  Inspiring
Posted 2/21/2011 5:30:38 PM REPORT ABUSE rhiannon0320 said:
Rating:
This was wonderful! Though I suggest either noodles that fit a 13x9 better (mine didn't) or a slightly smaller pan. I used imitation crab and didn't regret it at all. Well worth repeating!
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Posted 1/14/2011 10:43:28 AM REPORT ABUSE Lesliero said:
Rating:
As fab as people say it is! The sauce is worth the prep time. Instead of canned seafood I used 20 medium, cooked shrimp cut into large pieces and a pound of imitation crab pulled into large shreds--way more than the recipe calls for. I also used "oven ready" lasagna noodles and cooked at 350 tightly covered with foil for 1 hour, then uncovered at 300 for another 20-30. I can't wait to make it again (And neither can my family)! Have recipes printed for guests, they'll all want it.
This reply was: Helpful  Inspiring
Posted 5/10/2010 6:57:30 AM REPORT ABUSE jashima7 said:
Rating:
this recipe is great. made it last night and even my picky eaters loved it. very easy to make
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Posted 11/30/2008 12:21:33 PM REPORT ABUSE Runsooz said:
Rating:
This recipe is fabulous. I made it 2 years ago for Christmas Eve (traditional Italian seafood meal). Everyone loved it! I used ricotta cheese instead of cottage, fresh crab instead of canned, and fresh chopped shrimp instead of canned. I am making again today, freezing it, and serving it once again on Christmas Eve!
This reply was: Helpful  Inspiring
Posted 11/21/2007 12:06:31 PM REPORT ABUSE slmoore said:
Rating:
I made this dish for my pastor and his wife - he liked it so much he's already asked me to make it for the next covered dish event. It's already on my agenda at least three times during the holidays! I used lump crab meat and ricotta, otherwise followed the recipe.
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Posted 4/2/2007 10:24:32 AM REPORT ABUSE CBRADY said:
Rating:
I have been making this dish for 10 years. I really like to try it on new friends. They think I am a fantastic chef thanks to this recipe.This is really easy to prepare and I have never had any bad reviews. Everyone loves it!!
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Posted 3/19/2007 10:20:43 AM REPORT ABUSE Maggie said:
Rating:
This is a great recipe. You can save time by substituting alfredo sauce from a jar and skipping step 1. I use ricotta and mozzarella, whole wheat noodles and shrimp and crab meat. I do however use much more seafood than the recipe calls for. Be careful with whole wheat noodles: you will need a bit more sauce than with plain noodles. I add an extra 1/2 cup of milk (skim) and 1/2 cup of broth.It is a great company dinner but almost too good to share.
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Posted 11/3/2006 8:21:55 AM REPORT ABUSE MereM said:
Rating:
I was not disappointed with this recipe. I boosted the heat while preparing the sauce as suggested previously to speed it up. Otherwise, I followed the directions exactly. It came out wonderful. I served it with ceasar salad and both me and my husband enjoyed it. Great alternative to traditional lasagna
This reply was: Helpful  Inspiring
Posted 10/30/2006 7:56:59 AM REPORT ABUSE RUSTYRHONDA said:
Rating:
I''m so thrilled to have found this recipe. I had made it many years ago, From a cook book my mother had bought me. Had lost it, Came on the site to look for it, and hallelujah, I found it. Having it for my dinner tonight.I use the imitation crab meat along with it, also some bay scallops make a nice touch.
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
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