Reviews & Comments

This was very tasty, sort of like a seafood pot pie. The only thing I did differently was used less parmesan cheese. I thought the amount stated in the recipe was way too much, so I only used about 1/2 cup. I also used a light alfredo to cut back some on the fat and calories. Next time, however, I'll cut the peas back to about 1/2 cup instead of a whole cup. I love peas, but even for me there were way too many. Overall, though, very tasty and VERY rich, even with the 'light' alfredo sauce and cutting the cheese by more than half.