Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Seafood and Asparagus Manicotti

This recipe wraps tender pasta around a creamy seafood filling of easy frozen shrimp and asparagus and economical imitation crab.

Prep: 30 MinTotal: 1 Hr 10 Min

1 - 3 of 3 Reviews

Posted 1/14/2011 2:53:08 PM REPORT ABUSE we2597 said:

Rating:

This dish sounds delicious. A tip to save time when filling the shells: Put filling into a plastic freezer bag towards a corner of the bag, zip bag and twist like a pastry bag, cut off point an inch or so from end and fill pasta by pushing thru hole. When finished you have no mess and you just throw out the bag. I do this to fill deviled eggs using a sandwich bag. Hope this helps.

This reply was: Helpful Inspiring

Posted 12/29/2010 7:07:33 AM REPORT ABUSE memascookin said:

Rating:

Yummy! It does take some prep time but its well worth it! I thought about stuffing shells instead or doing it like lasagna to cut the prep time and mess down. maybe stuffing manicotti with the help of a cake decorator would be easier as well. Either way, it taste delicious!

This reply was: Helpful Inspiring

Posted 5/17/2010 9:57:05 PM REPORT ABUSE sprincessjedi said:

Rating:

This was VERY yummy! I wouldn't change or substitute anything in the recipe itself. I especially loved the red sauce topping. The only reason I gave it a four star rating was due to the prep it took. It wasn't terribly hard, but a little messy and time consuming for a single Mom like me. I also had a hard time stuffing the manicotti (but then again this was my first time doing manicotti). I loved the finished product just not 100% sure it was worth the time for a regular weekday dinner at home.

This reply was: Helpful Inspiring