Posted 11/4/2009 11:31:41 AM
I made this Monday night and it was quick and easy and very tasty. I did make a couple of changes though, we didn't have the particular scalloped potatoes the recipe calls for so I used cheesy instead and added about 1/2 cup shredded medium cheddar to the mixture before baking. I didn't have left over chicken so I cooked ground chicken with some Adobo, S&P,and Nature's Seasoning and added it to the mixture. My husband doesn't eat mushrooms so I used 3/4 a bag of frozen mixed vegetables. I also did not use butter in the bread crumbs I just sprinkled them on top for the last 5 mins. I will definitely make this again!