Scallop Stir-Fry

 

1

package (3 ounces) Oriental-flavor ramen noodle soup mix

1

tablespoon olive or vegetable oil

3/4

pound asparagus, cut into 1-inch pieces (2 1/2 cups)

1

large red bell pepper, cut into thin strips

1

small onion, chopped (1/4 cup)

2

garlic cloves, finely chopped

3/4

pound sea scallops, cut in half

1

tablespoon soy sauce

2

tablespoons lemon juice

1

teaspoon sesame oil

1/4

teaspoon red pepper sauce

• 1 Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.
• 2 While noodles are cooking, heat olive oil in wok or 12-inch skillet over high heat. Add asparagus, bell pepper, onion and garlic; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Add scallops; stir-fry until white.
• 3 Mix contents of seasoning packet, soy sauce, lemon juice, sesame oil and pepper sauce; stir into scallops mixture. Stir in noodles; heat through.