Savory Turkey Gravy

Savory Turkey Gravy

Get all the tasty flavor from turkey drippings with this simple gravy recipe, made fast with canned chicken stock.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

22

servings

Drippings from roasted turkey
2/3
cup all-purpose flour
2 1/3
cups Progresso® chicken broth (from 32-oz carton)
Water
  1. Remove turkey from roasting pan. Place strainer over small bowl. Pour drippings (turkey juices and fat) from pan into strainer. Skim 2/3 cup fat from top of drippings; place fat in 3-quart saucepan. Discard any remaining fat (or if there is not enough fat, add enough melted butter to fat to measure 2/3 cup). Reserve remaining drippings.
  2. With wire whisk, stir flour into fat in saucepan. Cook over medium heat 1 to 2 minutes, stirring constantly, until mixture is smooth and bubbly. Remove from heat.
  3. Measure reserved drippings together with broth; add enough water to equal 5 cups liquid. Gradually stir broth mixture into flour mixture. Heat to boiling over high heat (5 to 6 minutes), stirring constantly. Boil and stir 1 minute.
Makes 22 servings (1/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
For gravy with a richer color, add 1/2 to 1 teaspoon browning sauce.
Fat can easily be removed from the gravy after it's put into the serving dish and left to stand. The fat will rise to the top where it can be spooned off.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 260mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.