Savory Nutty Crescents

Savory Nutty Crescents

Bake Pillsbury® refrigerated crescent dinner rolls into savory crescent moons with sage and pecans for a delightful breakfast - that’s ready in just 25 minutes!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

8

rolls

2
tablespoons butter or margarine, softened
1
teaspoon dried sage leaves
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4
cup chopped pecans
  1. Heat oven to 375°F. In small bowl, mix butter and sage.
  2. Separate dough into 8 triangles. Reserve 1 tablespoon butter mixture for topping. Spread remaining butter mixture evenly over triangles. Sprinkle with pecans.
  3. Roll up, starting at shortest side of each triangle, rolling to opposite point. Place on ungreased cookie sheet; curve each into crescent shape. Spread reserved butter mixture over tops of rolls.
  4. Bake 11 to 13 minutes or until golden brown. Serve warm.
Makes 8 rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Dried sage leaves are available crumbled and ground. Choose crumbled leaves for these crescents; they are attractive in the filling.
Substitution
Use your favorite nut for these crescents; the flavor of toasted walnuts or hazelnuts blends well with sage.
Serve-With
Sage is the classic herb in poultry stuffing. Try these sage-flavored crescent rolls with your next chicken or turkey dinner.

Nutrition Information:

1 Serving (1 Roll)
  • Calories 155
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,),
  • Cholesterol 10mg;
  • Sodium 360mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Other Carbohydrate;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.