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Reviews & Comments

Sausage-Cheese Balls
full spoonfull spoonfull spoonfull spoonempty spoon (1676 Ratings)

1676 Ratings

5 spoons 54%
4 spoons 19%
3 spoons 13%
2 spoons 7%
1 spoons 7%
Sausage-Cheese Balls
These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!
Prep: 20 MinTotal: 45 Min
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1 - 10 of 336 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 4/10/2012 8:04:49 AM REPORT ABUSE Kenai50 said:
Rating:
These were great ... did a little changing around though ... used a little more sausage and used ITALIAN sausage ... added some onion soup mix ... and a little garlic and Worcestershire sauce .... wow!
This reply was: Helpful  Inspiring
Posted 3/7/2012 11:22:03 AM REPORT ABUSE aahsmiles said:
Rating:
I created these just as the recipe called for and they were delicious! They had enough flavor and pleased all ages of taste buds, from toddlers to grandparents. As a mother I am always looking for something that my 15 month boy will enjoy as well as us without having to make him a "special" meal. When I made these before it was an appetizer for the super bowl but I think they would be perfect for breakfast as well!
This reply was: Helpful  Inspiring
Posted 3/5/2012 7:05:01 PM REPORT ABUSE MKanaday said:
Rating:
A much easier and even tastier way...3 cups bisquick, one pound sausage, and one can cheddar cheese soup - put in mini muffin tins.
This reply was: Helpful  Inspiring
Posted 3/4/2012 2:11:18 PM REPORT ABUSE janny1010 said:
Rating:
This is a New twist on an old Bisquick recipe. My Mom always made them when I was growing up, ( I'm 65 now) They were always a treat and I'm glad to find them again :) This new recipe sounds yummy !
This reply was: Helpful  Inspiring
Posted 3/1/2012 2:00:51 PM REPORT ABUSE MaryRuthAnderson said:
Rating:
I have made these for years. My recipe didn't call for the rosemary, but I think it would make a nice addition. My family loves them. I didn't add exactly all the baking mix. I just added what the sausage and cheese would hold (enough to make a very stiff mix). I add dry onion soup mix to my recipe.
This reply was: Helpful  Inspiring
Posted 3/1/2012 11:05:41 AM REPORT ABUSE Mags38 said:
Rating:
These are awful. They are dry and tasteless because the recipe calls for too much dough mix. If you can find another recipe, on the sausage for example, try it.
This reply was: Helpful  Inspiring
Posted 2/27/2012 4:54:43 PM REPORT ABUSE Dros said:
Rating:
I made these years ago and instead of milk used blue cheese drg or ranch dsg. and they were a hit to say the least!
This reply was: Helpful  Inspiring
Posted 2/26/2012 8:33:32 PM REPORT ABUSE joyounger said:
Rating:
I never write reviews but felt I should for this one. I made this recipe to the T for Superbowl and they turned out to be a major flop. I don't know why or what I did wrong. They were dry and kinda gross. Nobody ate them and they were a waste of ingredients because they all went in the trash. Cheese is expensive!
This reply was: Helpful  Inspiring
Posted 2/26/2012 5:33:38 PM REPORT ABUSE m31an13 said:
Rating:
Great, easy recipe. I still used milk, used Louis Rich turkey sausage, added about a teaspoon(or a tad more) of onion powder, garlic powder and a little black pepper. They're the best when warm. When they sit out for a while and start to cool off that's when a sauce would come in handy but it's not totally necessary. Will definitely keep the recipe around.
This reply was: Helpful  Inspiring
Posted 2/26/2012 4:03:13 PM REPORT ABUSE LBoyd said:
Rating:
These have never been a hit at my house, very dry, no flavor.Complete waste of time to make!
This reply was: Helpful  Inspiring
1 - 10 of 336 Reviews « Previous 1 2 3 4 5  ... Next » 
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