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Reviews & Comments

Sausage and Potatoes Italiano
full spoonfull spoonfull spoonfull spoonempty spoon (136 Ratings)

136 Ratings

5 spoons 34%
4 spoons 37%
3 spoons 18%
2 spoons 7%
1 spoons 4%
Sausage and Potatoes Italiano
Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.
Prep: 15 MinTotal: 55 Min
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1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
Posted 3/2/2012 12:21:13 PM REPORT ABUSE missprissy579 said:
Rating:
I made this again with ham instead of sausage....Soo good!
This reply was: Helpful  Inspiring
Posted 1/27/2012 4:19:10 PM REPORT ABUSE missprissy579 said:
Rating:
This was so good and the hubby loved it too. He doesn't eat leftovers but he ate this! Any of the Au Gratin or Scalloped potatoes work. I mixed 1 box of creamy cheddar and 1 box original. Definatley making again. I added some chopped onions, didnt use green onions.
This reply was: Helpful  Inspiring
Posted 1/17/2012 7:06:20 AM REPORT ABUSE lokajale said:
Rating:
This dish was a hit with my family, but I think it would be better made with ground chicken or turkey. The sausage was a little greasy, and a bit salty. It reminded me of a breakfast side dish!! Great paired with scrambled eggs!!
This reply was: Helpful  Inspiring
Posted 12/18/2011 7:12:44 PM REPORT ABUSE frmr said:
Rating:
Took this dish to a tailgate party - it was gone in 60 seconds! A little salty for my taste, but everyone else loved it and asked for the recipe.
This reply was: Helpful  Inspiring
Posted 11/1/2011 5:52:03 PM REPORT ABUSE Gatorgal21 said:
Rating:
Definitely an easy and cost-effective meal to whip up during the work week. It was a little greasy due to the sausage, be sure to drain the meat well with paper towels. I would probably make this again.
This reply was: Helpful  Inspiring
Posted 10/24/2010 12:14:58 PM REPORT ABUSE lybra975 said:
Rating:
I have made this a couple of times with different kinds of meat. I'm not to fond of Italian sausage so I made it the second time with turkey kielbasa instead to cut down on some of the fat. That was my favorite. Top it off with some grated cheddar and its delicious
This reply was: Helpful  Inspiring
Posted 9/18/2010 7:57:53 PM REPORT ABUSE Laura S said:
Rating:
Just finished this for dinner. Not too bad. It is pretty salty, I never add salt to my cooking, before or after. It was a pretty good meal though. Of course, I find out that my husband doesn't like italian sausage AFTER he sits down at the table. So I will give this recipe one more shot...but I'll replace the italian sausage with either elk, deer or beef meat. I also thought about cubing some ham chunks and mixing it in instead.
This reply was: Helpful  Inspiring
Posted 4/21/2010 6:10:15 PM REPORT ABUSE catbird11 said:
Rating:
This sounded good and I had the ingredients on hand.It was every bit as good as the recipe sounded
This reply was: Helpful  Inspiring
Posted 2/13/2010 8:21:14 PM REPORT ABUSE lisaagogo said:
Rating:
Wasn't bad. But it was too salty. Wasn't sure about how watery it was looking for a little while. Did add a little bit of shredded cheddar to the top.
This reply was: Helpful  Inspiring
Posted 1/14/2010 11:18:23 AM REPORT ABUSE daytonsmommy said:
Rating:
I was really unsure of how this would turn out when I first put it in the oven because it looked like a watery mess. It was actually pretty good but WAY too salty for the taste of my husband and me.
This reply was: Helpful  Inspiring
1 - 10 of 25 Reviews « Previous 1 2 3 Next » 
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