Santa Fe Oven Chicken Reviews

Reviews & Comments

(17 Ratings)

17 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Santa Fe Oven Chicken

Kick up dinner a notch with a spicy south-of-the-border chicken casserole.

Prep: 20 MinTotal: 40 Min

1 - 2 of 2 Reviews

Posted 9/6/2010 1:56:32 AM REPORT ABUSE danyell3 said:

Rating:

I spiced it up a bit and used bannana peppers and green onion in the biscuit mix since I did not have the green chilies on hand. Hubby loved it and I really liked it too. We added sour cream to our plates :) Great way to use left over chicken!

This reply was: Helpful Inspiring

Posted 6/14/2010 10:12:46 AM REPORT ABUSE lindziclaire said:

Rating:

This recipe was awesome! I substituted croutons instead of Bisquick for the batter and used sweet and tangy BBQ sauce! MY twn month old ate a whole half of a chicken breast!

This reply was: Helpful Inspiring