Santa Fe Melon Soup

 

1

large cantaloupe, peeled, seeded and chopped (4 pounds)

3

tablespoons sugar

2

tablespoons chopped fresh mint leaves

1/2

cup sour cream

1/4

cup dry white wine or white grape juice

2

teaspoons grated orange peel

Fresh mint leaf

• 1 Place cantaloupe, sugar and 2 tablespoons mint in food processor or blender. Cover and process until smooth.
• 2 Stir together cantaloupe, sour cream, wine and orange peel. Garnish with mint leaves.