Reviews & Comments

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Salted Nut Bars

Are rich nuts difficult for you to turn down? If so, you'll love these rich, loaded nutty bars.

Prep: 10 MinTotal: 30 Min

1 - 6 of 6 Reviews

Posted 2/2/2013 9:54:43 AM REPORT ABUSE TrinaMc said:

Rating:

I've made these many times. Everyone loves them and in fact, have nicknamed them "Oh My God!" Bars. Every time someone takes a bite they say "Oh My God!!" I've switched up the butterscotch chips for chocolate and caramel as well and the crusts with graham cracker or chocolate graham. I've also drizzled white and or chocolate over the top and they are all excellent! These bars are truly delicious.

This reply was: Helpful Inspiring

Posted 6/27/2010 10:20:39 AM REPORT ABUSE Catenc said:

Rating:

These bars are a hit! Made them for Father's Day cookout and my friend's mom said they were "The best thing she has ever tasted." I used macadamia nuts and baked on a parchment paper lined 15" x 10" x 1" pan. Used a plastic knife to free the edges and when cool, lifted them out under the paper onto a cutting board. Now our neighbor wants the recipe.

This reply was: Helpful Inspiring

Posted 12/12/2007 12:04:42 AM REPORT ABUSE Cinnie said:

Rating:

These have always been a hit. I've thought about drizzling them with melted chocolate to make them extra special. If they are too hard to cut just warm in the oven for a few minutes.

This reply was: Helpful Inspiring

Posted 9/28/2007 10:04:47 AM REPORT ABUSE platunia said:

Rating:

Very good and tasty! They are easy to make and everyone loved them. I love the contrast of salt and sweet.I omitted the butterscotch chips and instead just used a teaspoon of vanilla for the glaze so I don''t think there was as much glaze as if I had used the butterscotch but it still turned out great. I think I might just add an extra 1/4 cup of corn syrup and 1 extra tablespoon of butter to create a little more glaze next time.Also, I found it worked better to cut the brown sugar and flour together before adding the butter/margarine in order to get it evenly distributed.

This reply was: Helpful Inspiring