Posted 9/28/2007 10:04:47 AM
Very good and tasty! They are easy to make and everyone loved them. I love the contrast of salt and sweet.I omitted the butterscotch chips and instead just used a teaspoon of vanilla for the glaze so I don''t think there was as much glaze as if I had used the butterscotch but it still turned out great. I think I might just add an extra 1/4 cup of corn syrup and 1 extra tablespoon of butter to create a little more glaze next time.Also, I found it worked better to cut the brown sugar and flour together before adding the butter/margarine in order to get it evenly distributed.