Blogger Cheri Liefeld of Adventures in the Kitchen combines a caramel apple with a s’more in this cookie bar recipe.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
If you’re short on time, use about 2/3 of a roll of refrigerated peanut butter cookie dough as the base and top with the cooked apples, the remaining cookie dough and the s’more toppings.
Line pan with cooking parchment paper, extending the paper over two sides of the pan, and you can easily lift the bars out.
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