The flavors of caramel apples and chocolate s'mores are paired in these dessert bars made with fresh apples, marshmallows, sea salt, Golden Grahams cereal and chocolate chips.
SAVE ON THIS RECIPE!
If you’re short on time, use about 2/3 of a roll of refrigerated peanut butter cookie dough as the base and top with the cooked apples, the remaining cookie dough and the s’more toppings.
Line pan with cooking parchment paper, extending the paper over two sides of the pan, and you can easily lift the bars out.
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